This compilation presents timeless recipes from the stately kitchens of the Awadh region. Each recipe is made more interesting with images of tantalizing food.  It takes the reader on a historical and cultural journey through the mouthwatering cuisine of Awadh. Awadhi cuisine is famous for its nafaasat (refinement) and nazaakat (delicateness); a cooking style achieved through the magical blending of spices, slow-fire cooking, and its seasonal harmony with nature.

Format: Softcover

Year: 2015

ISBN: 978-93-5177-388-7