Your search for the definitive book on vegetarian and non-vegetarian Goan cuisine ends with this book. Simple recipes in easy-to-follow steps are its hallmark, making it the ideal purchase or gift for the novice or the expert. The recipes are tried and tested and authentic. They are, after all, the same recipes used in Goa Portuguesa - the renowned restobar that completed 20 years for its gastronomic journey in December 2008, winning a stream of global accolades, awards and excellent reviews enroute.

You will be delighted ti find all of Goa's sought after dishes in this book - stuffed crabs, Goenche Wagh (stuffed tiger prawns), stuffed lobsters, fried Bombay ducks and of course fish curry rice, which alone is believed to be responsible for the 'sossegado' attitude of many Goans!

Beautifully presented with lots of color photographs with a rich, glossy finish and binding.

Published: 2009
Pages: 129
Format: Hardcover 

OUT OF STOCK