Hyderbadi cuisine has been popular worldwide and the exotic biryanis have found a place in almost every city of India. This book provides the original recipes of this authentic cuisine.

From snacks to desert, the best methods have been given, taking care of both vegetarians and meat-lovers. The spices and other ingredients are easily available and all recipes are simple to follow. Surprise your loved ones with the colors, aroma and flavors of Hyderabad.

Beautifully presented with color photographs.

Published: 2011
Pages: 114
Format: Hardcover