Marwari Vegetarian Cooking


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Tales of Rajput valor, the business acumen of the Marwaris, the romance of the desert and trappings of royalty - Rajasthan has a mystique that is enduring. Master Chef Sanjeev Kapoor bring the allure and aroma of tradiotioanl desert cuisine into your home with this book.

Marwari Vegetarian Cooking introduces you to delicacies such as Ker Sangri, Guar ki Sabzi, Bharwaan Gatte, Mangodi ki Sabzi, Jodhpuri Vegetable Pulao, Besan Cheela Raita, and the famous Dal Bati and Churma. There are mouth-watering snacks like Mirchi Bhajiya, Palak Papdi Chaat and Dal Samosa and absolutely heavenly sweets that include melt-in-the-mouth Malpua and  Mawa Gujiya.

Experience the never-before tastes and flavors of authentic Marwai cuisine with Chef Kapoor.

Published: 2009
Pages: 104
Format: Hardcover