A city on a plate. A lifetime of flavor.

To celebrated TV chef Cyrus Todiwala, Mumbai will always be Bombay — the vibrant, chaotic, colour-drenched city that ignited his love of food. Now he invites you into its heart.

Journey through sizzling street markets and fragrant home kitchens as Cyrus and his wife Pervin share the recipes that define a city like no other:

• Crispy, moreish jumping chicken samosas straight from the vendor's cart
• Hot and spicy tiger prawns bursting with bold coastal flavour
• Tender lamb slow-cooked with sizzling Indian Puy lentils
• Golden, melt-in-your-mouth homemade Pooris
• Fragrant desserts, authentic curries, and delicate chutneys you'll make again and again

Brought to life with stunning on-location photography, Mr Todiwala's Bombay is more than a cookbook — it's a love letter to one of the world's most exciting culinary cities. Cook it. Feel it. Live it.

Format: Hardbound | Pages: 223 | ISBN: 978-1784886646 | Year: 2023 | Publisher: Hardie Grant Books UK