Pass the Masala: Vegetarian Indian Cooking Made Simple


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This is a beautifully produced book with lot of recipes that are really easy to follow (even for someone who doesn't know anything about cooking!) and the food tastes great. Tons of great information about spices and even has tips on how to correct your dishes if you make a mistake. And best of all, recipes are super healthy and nutritious. This is authored by a Canadian writer- Bharti Saincher.

Format: Hardbound, Large Size

Year: 2013

ISBN: 978-0987950000

Pages: 376