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Here's a book to help you prepare and enjoy Punjabi food as it is prepared in Punjabi households. Recipes have been created using the simplest ingredients and techniques. Dairy products, leafy vegetables and grains have been used to infuse flavor, color and aroma. Kashmiri red chilli powder (degi mirch) has been used in the recipes as it imparts a rich red color without making the dish too spicy. The recipes are simple and quick yet extravagant and exotic.
Contents are divided into: appetizers/snacks, main dishes (vegetarian and non-vegetarian), breads (roti) & rice, condiments (pickles & drinks), and deserts. Many recipes come with color photographs.
Published: 2004 (third reprint)