Tandoori food is amazingly quick and simple to prepare and this book demonstrates how a gas tandoor can be successfully used instead of conventional clay tandoor. To add more value to the book, recipes for delicious pan fried kebabs and seekhs are also included in this book. Serve kebabs from this book as snacks or transform tikkas to masala dishes like meal time dishes. With color and black and white pictures.

Published: 2007
Pages:127
Format: Hardcover