Thai Cooking for the Indian Kitchen


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Discover the secrets of Thai cooking with this beautiful illustrated book.  Follow the step by step instructions to make classic Thai meals in your own home. Thai cooking is simple, quick, and healthy and it is particularly appealing due to its healthy, low fat method of cooking.

Try a traditional satay with peanut sauce, followed by red Thai curry and crispy vegetables with tangy dipping sauce. Accompany these with Masaman Curried rice or with glass noodles in sesame past. Finish the meal with a wonderful desert: crispy fried ice cream ball.

Published: 2009
Pages: 92
Format: Hardcover