The Slim Punjabi combines Punjabi culture and cuisine, and brings alive the facet that one could almost taste a culture through its food. The chapters, interspersed with the weaves of phulkari, poetry of Bulleh Shah, legends of Heer and Sohni and verses from folk songs hold with them traditional yet simple-to-make recipes for classic Punjabi dishes. From phirni set in a mitti ka kulhad to a barbeque party under the winter sky, this book is a love story.

It's a love story of a Punjabi and her food, when the food went beyond filling her stomach to her senses as well.

Published: 2013
Pages: 283
Format: Paperback