Jeero Mehta is the doyenne of Parsi cooking. She discovered her culinary talent during her husband's posting at Moscow and has never looked back. She studied journalism at New York University and was Associate Editor at Eve's Weekly. She has contributed articles to many leading publications and her recipes have been featured in the famous Time-Life series - The Good Cook.

Her recipes, which have been tried and tested to perfection, have earned for 101 Parsi Recipes the status of Bible of Parsi cooking. The never fail recipes, written in a detailed and simple style, are easy to follow by those who already know Parsi cooking  as well as those who venture to try it for the first time.

Published: 2010
Pages: 146
Format: Paperback