This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys, including all the classic side dishes, sumptuous deserts and popular drink.

Every Indian classic is featured: Vegetable Samosas, Chicken Tikka, Lamb with Spinach, Green Fish Curry, Curried Chickpeas, Tarka Dal, Bombay Potatoes, Naans, Saffron Rice, Spiced Yogurt, home-made Mango Chutney and Kulfi with Cardamom

The recipes are illustrated with 500 colored photographs showing the finished dishes, so that you can see what you are aiming for. There is also nutritional information to help you plan meals for those with dietary considerations, plus useful cook's tips and variations throughout the book.

Published: 2012
Pages: 256
Format: Hardcover