Amritsar is the food capital of North India. Mostly what we get to eat, in the name of North Indian cuisine, at the restaurants in other cities, is but an image of the original. Here is a book disclosing all the secrets of the finger licking preparations of Amritsar. From the vegetarian vadiyaan and dhabe-di-dal to non-vegetarian dishes of fish, chicken and mutton – this book has it all.

Format: Paperback
Published: 2014
ISBN:  978-8178694344
Pages: 48