This is the second revised and enlarged edition that contains over 200 tried and tested recipes ranging from starters - shukto to vegetable dishes including chochories and dalnas, to fish, shell fish, poultry and meats - and ending with desserts and sweets. There are many non-vegetarian as well as vegetarian recipes. Some tasty and special recipes for microwave cooking have also been included.

Format: Hardcover

ISBN:  978-8174762054

Year: 2015

Pages: 218