Situated on the foothills of Himalayan Mountains, Kashmir is referred to as a paradise on this earth and is a major attraction for the tourists and the lovers of good food.

Kashmiri Cuisine has grown on the home spun aromas of the Kashmir valley steeped in Saffron, with lavish sprinklings over the centuries from invisible donors amalgamating the Lebanese, Iranian and flavors from the steppes of Russia.

The author extensively researched  grandma's receipe trails  and the well preserved culinary family secrets painstakingly handed down the family lifelines in the Kashmir Valley. Lots of color pictures accompany the recipes.

Published: 2009
Pages: 124
Format: Hardcover