Here is a book to help you prepare and enjoy Punjabi food as it is prepared in Punjabi households.  All recipes have been created simplest ingredients and techniques. Dairy products, leafy vegetables and grains have been used to infuse flavor, color, and aroma.  The recipes presented in this book include popular dishes of Punjab which can be made by following easy, step by step instructions. Includes color and black and white pictures.

Published: 2002
Pages: 102