Gujarati cuisine is a perfect representation of the culture of Gujrat: vibrant and varied; subtlety intertwined deftly with the bold; traditional evolving effortlessly into the more contemporary.

In Gujarati Cuisine, Asha Khatau, India's leading vegetarian cookbook author, invites you to experience the true taste of Gujarat with recipes from her personal collection. Cook up thali of Gujarati vegetarian delights such as Surti Undhiyu, Handvo, Panki, Thepla, varieties of Dal, Kadhi, Shaak; popular Farsan including Dhokla, Khandvi and Chevdo and typical Gujarati sweets such as Gol Papdi and Navratan Basundi.

A special section on Farali food will convince you that a fast can be a as good as a feast.

Published: 2012
Pages: 188
Format: Hardcover