In her third book, Simply South offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Naidu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebber Iyengar community of Karnataka.

The arrangement of chapters - Sambar & Kuzhambu, Rasam, Poriyal & Kootu, Rice, Snacks, Sweets and Accompaniments - makes it easy for the busy cook to find recipes. This book will be welcomed by food historians as well as keen cooks looking to expand their knowledge of vegetarian cuisine.

Published: 2008
Pages: 173
Format: Paperback