This book demonstrates how to mouth-watering restaurant style tandoori dishes like Potli Kebab, Aloo Nazakat, Tiranga Paneer Tikka, Mahi Tikka Lehsuni and Kakori Kebab in your kitchen. Master Chef Sanjeev Kapoor shows how to use tawa, an oven, and even a pressure cooker to turn out scrumptious kebabs, tikkas, kulchas, naans, rotis, and paranthas.  Make ordinary vegetables like potato, arbi, and capsicum extraordinary by cooking them the tandoor way. In color with lots of pictures.

Published: 2009
Pages: 104
Format: Paperback